Global Flavors: How Curry, Soy Sauce, and Sriracha Became American At The Museum Of Food And Drink On March 9th!

About:
“What do curry, soy sauce, and sriracha all have in common? Find out at this dynamic talk with Sarah Lohman, historic gastronomist and author of “Eight Flavors: The Untold Story of American Cuisine.” Book signing to follow.”

Click here to purchase tickets!

Address:
Museum of Food and Drink
62 Bayard Street
Brooklyn, NY 11222 United States

Information via brokelyn.com/ Image via http://www.mofad.org/huffingtonpost

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