“Welcome to Sun In Bloom, a conscious company committed to sharing clean delicious wholesome and living foods that nourish the body with energy and love. Sun In Bloom was built from the ground up and began in Park Slope, Brooklyn, January 1, 2010.
Sun In Bloom was a vision that came to Chef Aimee Follette to be a vehicle in supporting her dream to live a purposeful, happy, and fulfilled life in service to be the change she wishes to see in the world. Through a continuous journey of great risk-taking, self-discovery and personal work, Chef Aimee chooses to live a heart centered and compassionate life rooted in truth. As a result of truth-seeking, Chef Aimee discovered the profound importance of food and how our culture has been mis-lead into a toxic food matrix that causes disease and unhappiness. So, it is her dream that Sun In Bloom can provide a space for people to discover a new relationship to food, in hopes to empower everyone to live their best life.
Our menu offers accessible and delicious “clean” and gluten-free dishes to be enjoyed by all food lovers. We specialize in organic, vegan, raw food cuisine and macrobiotic dishes, along with gluten-free vegan baked goods and raw desserts.
Sun In Bloom handcrafts all of their food, desserts, and beverages with LOVE in their KOSHER in-house kitchen. Both Sun In Bloom locations make their food on-site.”
460 Bergen St, Brooklyn, NY 11217
Monday 8:30 am – 9:00 pm
Tuesday 8:30 am – 9:00 pm
Wednesday 8:30 am – 9:00 pm
Thursday 8:30 am – 9:00 pm
Friday 8:30 am – 9:00 pm
Saturday 10:00 am – 5:00 pm
Sunday 10:00 am – 5:00 pm
Click here to view the menu!
Image via suninbloom.wordpress.com
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