Join MOFAD for a special screening of Finding Edna Lewis, the first major documentary about the innovative chef who introduced Americans to the seasonal Southern cooking of her Virginia upbringing.
Afterwards, Debra Freeman (award-winning writer, host, and producer of the documentary) and Osayi Endolyn (James Beard Award-winning writer, producer, and curator) will discuss the places and people that shaped Ms. Lewis into the culinary pioneer whose influence is still felt today.
Ticket includes access to Flavor: The World to Your Brain from 6 to 7 PM, light bites inspired by Edna Lewis from Gage & Tollner, and beverages.
