Celebrate the launch of Pan y Dulce: The Latin American Baking Book, a new cookbook that brings the vibrant flavors of Latin America to life through the art of baking!
Dive into the rich culinary traditions of Latin America with chef and author Bryan Ford and BEM | books & more! Enjoy a lively discussion between Bryan and NYT food columnist Eric Kim about the inspiration behind the book, the cultural significance of the recipes, and tips for incorporating these delicious flavors into your own kitchen.
Ticket includes small bites from Pan y Dulce baked by Chef Bryan and access to Flavor: The World to Your Brain from 6 to 7 PM. The program will begin at 7.
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