Huy Fong Foods Inc. Sriracha sauce is displayed for sale during the grand opening of a Wal-Mart Stores Inc. location in the Chinatown neighborhood of Los Angeles, California, U.S., on Thursday, Sept. 19, 2013. Wal-Mart Stores Inc. will phase out 10 chemicals it sells in favor of safer alternatives and disclose the chemicals contained in four product categories, the company announced Sept. 12. Photographer: Patrick T. Fallon/Bloomberg via Getty Images
About:
“What do curry, soy sauce, and sriracha all have in common? Find out at this dynamic talk with Sarah Lohman, historic gastronomist and author of “Eight Flavors: The Untold Story of American Cuisine.” Book signing to follow.”
Click here to purchase tickets!
Address:
Museum of Food and Drink
62 Bayard Street
Brooklyn, NY 11222 United States
Information via brokelyn.com/ Image via http://www.mofad.org/huffingtonpost
Leave a Reply
You must be logged in to post a comment.