Global Flavors: How Curry, Soy Sauce, and Sriracha Became American At The Museum Of Food And Drink On March 9th!

“What do curry, soy sauce, and sriracha all have in common? Find out at this dynamic talk with Sarah Lohman, historic gastronomist and author of “Eight Flavors: The Untold Story of American Cuisine.” Book signing to follow.”

Click here to purchase tickets!

Museum of Food and Drink
62 Bayard Street
Brooklyn, NY 11222 United States

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