“Gentleman Farmer has been serving seasonal, market driven fare in an intimate setting on Manhattan’s Lower East Side since 2010. Gentleman Farmer Fort Greene opened in Brooklyn in fall 2015.
Executive Chef and owner Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.
American craft beers and a wine list focused on natural wines complement the fare.”
378 Myrtle Ave, Brooklyn
Saturday & Sunday 11am-10:00pm
Information/Image via gentlemanfarmernyc.com