Rainy Days Call For Honey Baked’s Ham, Cheese & Potato Soup Recipe!

Posted By Pia Fergus

Here in Brooklyn we’ve been having a lot of rainy days, and this Ham, Cheese & Potato Soup recipe from Honey Baked is the perfect comfort food to get you by!

Check out the recipe below, and make sure to order your ham at the specific locations below!

Ham, Cheese & Potato Soup

In a large stockpot or Dutch oven sauté over medium heat about 5 minutes:
2 tablespoons vegetables oil
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
1/ 4 diced red pepper
1/2 teaspoon dried thyme

Sprinkle over and stir to mix, cook an additional 2 minutes:
3 tablespoons all purpose flour

Gradually whisk in to blend and thicken:
2 cups canned chicken broth
1 1/2 cups milk

Reduce heat, add to pot and simmer for approx. 20 minutes:
1 large russet potato, peeled and sliced or diced.

Add in thirds:
1 cup packed shredded sharp cheddar cheese (about 4 ounces)

Mix in:
1 cup chopped HoneyBaked Ham

Season with:
Hot pepper sauce, A dash of Worcestershire sauce, salt & pepper to taste
Ladle into bowls and garnish with:Chopped fresh parsley or snipped chives

Serves 4

You can purchase the Ham from HoneyBaked at one of the Brooklyn locations below:

Honeybaked Ham
1413 Fulton St. (Bed-Stuy)
Brooklyn NY 11216

Honeybaked Ham
395A Flatbush Ave. Ext.
Brooklyn NY 11201

Ask about their specials!

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