“Runner and Stone: Co-owned by former Per Se baker, Peter Endriss, Runner and Stone has often been plagued with the reverse problem; savory dishes that don’t quite live up to the masterful pastry program. Not that there aren’t some high notes (ie. the braided ravioli with tomato jam), but it’s just way too tempting to start your meal with a bread basket and then go straight to dessert, namely, the Rye Brownie Sundae with rye whiskey ice cream, caramel sauce, and caraway walnut sablage.”- www.bkmag.com
285 Third Avenue, Brooklyn, NY 11215
Monday-Thursday: 7:30am – 10pm
Friday: 7:30am – 11pm
Saturday: 8am – 11pm
Monday-Saturday: Lunch 11am – 3pm
Dinner starts at 5pm
Sunday: 9am – 9pm
Sunday Brunch: 11am – 3pm
Sunday Dinner: 4pm – 9pm
Click here to view the menu!
Image via http://www.runnerandstone.com/
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